Frequently Asked Questions
Shilajit is a natural resin that appears in mountainous regions such as the Himalayas. It develops over long periods from organic material and minerals compressed between rocks. After purification, it is used traditionally within different wellness practices.
A commonly used guideline for resin is a pea-sized or rice-grain amount (approx. 300–500 mg), dissolved in lukewarm water, herbal tea or warm milk. Users typically take it once per day, unless advised differently by the product instructions or a healthcare professional.
Shilajit naturally has a strong, earthy, slightly bitter taste due to its mineral and organic origin.
Store it in a cool, dry place, tightly closed and away from direct sunlight. Keep out of reach of young children to ensure safe handling.
Resin is the least processed and closest to traditional use. Capsules and powders require additional manufacturing steps and may contain fillers or other ingredients, depending on the product formulation.
Authentic Shilajit resin is typically black to very dark brown and sticky at room temperature. When slightly warmed, it softens and becomes easier to scoop or dissolve in warm liquids.
Each batch is independently analysed in a laboratory. These analyses include elemental profiling and selected heavy-metal evaluation according to applied methods. Certificates of analysis (COA) are available on the product or analysis page and may be requested from customer support.
Shilajit is not intended to replace a varied diet or medical treatment. People who are pregnant, breastfeeding, taking medication or managing health conditions should consult a professional first. If unsure, always seek personalised medical advice before adding Shilajit to your routine.